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Sauce & Gravy Recipes

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Plain dish turns party fare when graced with sauce that's tangy or mellow - a savory gravy - or a gentle sweetening for dessert. In general, 2 to 4 tablespoons of sauce is enough to allow for one serving. You will probably want to be more generous with servings of gravy. Gravy for Meat or Poultry Hollandaise Sauce Honey and Orange Sauce Onion Sauce Peanut Butter-Fruit Sauce Sour Cream Sauce Tomato Sauce White Sauce

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