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Dessert Recipes

Cooking Tips Bread & Sandwiches Candies Cookies Desserts Eggs, Cheese & Dry Beans Fish Meat Poultry Salad & Salad Dressings Sauces & Gravies Soups Vegetables Related Links: The ABC of Gourmet Cooking Healing Gourmet Delicious Diabetic Recipes Cake & Cookie Decorating World Best Gourmet Chocolate Cake

Pies, pastries, puddings... custards, cookies, cobblers... cakes that are upside-down and right-side up... a frothy fruit whip and an apple betty... these goodies need no further recommendation. These pies and cakes are for standard-sized pans. Most of the other recipes provide four servings of about 1/2 cup each. In this section, baking powder measurements are given for the double-acting type. Use half again as much of phosphate, and twice as much of tartrate baking powder. Cake recipes given here are not suitable for high altitudes. Apple Brown Betty Cherry Bobbler Baked Custard Bread or Rice Pudding Brownies Cake Batter Chocolate Layer Cake Cream Cheese Filling Cream Pie Frozen Mint Pudding Fruit Whip Dried Fruit Bars Confectioner's Sugar Frosting Seven-Minute Frosting Fruit Cake Graham Cracker Shell Lemon Filling Lemon or Lime Chiffon Pie Orange Bavarian Cream Pastry Pecan Pie Sour Cream Pie Spiced Prune Cake Two-Crust Fruit Pie Upside-Down Cake White Layer Cake

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